Turtle Brownies

 

4 sq. Bakers unsweetened chocolate

3/4 C (1 1/2 sticks) butter

2 C sugar

4 eggs

1 C flour

1 pkg. (14 oz.) caramels, unwrapped

1/3 C heavy cream

2 C pecans

1 pkg. (12 oz.) Bakers real semisweet choc. chips (optional)

 

Heat oven to 350D. Grease foil lined 13x9" baking pan.

Microwave choc. sq. & butter on high 2 minutes.

Stir sugar into chocolate until well-blended. Mix in eggs. Stir

in flour. Spread 1/2 of batter in pan. Bake 25 min. or until batter

is firm to touch. Meanwhile, microwave caramels and cream on

high three minutes or until caramels begin to melt. Whisk until smooth.

Stir in 1 C of nuts. Gently spread caramel mix over brownie.

Sprinkle with chocolate chips. Pour remaining unbaked brownie

batter evenly. Sprinkle with remaining nuts. Bake 30 min. more.