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Directions:
1. Prepare the pudding according to package directions using whole milk
(makes 2 cups).
2. In the bowl of your electric mixer, combine the vanilla pudding, 2
tablespoons of the Amaretto, the cream cheese and 1/2 cup cream. Mix
thoroughly.
3. Combine sugar, brandy, remaining Amaretto, coffee liqueur and coffee
in a bowl. Spread the ladyfingers out on a cookie sheet and drizzle
thoroughly (to soak) with the cool coffee mixture.
4. In the bowl of your electric mixer, whip the remaining cream and
cinnamon until firm. Using a spatula, fold the pudding mixture into the
whipped cream.
5. Place one layer of the soaked lady fingers in a 3-quart trifle-type
bowl. Cover with half of the pudding/cream, and sprinkle on half of the
grated chocolate. Repeat. You may decorate the top with shaved
chocolate curls.
6. Cover tightly and refrigerate at least 4 hours and up to 2 days
before serving.
Makes 8–10 servings.
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