Pulled Pork

 

Combine in a bowl:

1 t broiled steak seasoning

1 t chili powder

½ t chili pepper flakes

1 t cumin

1 t paprika

2 cloves garlic, finely chopped

1 T salt

½ t dry mustard

1 t pepper

1 ½ T brown sugar

 

Then add:

1 T canola oil

 

Make a paste. Rub onto pork tenderloin, top and bottom. Cover with foil, refrigerate 2 hours.

Bake, covered, in oven 325 degrees for 1 hour, 20 minutes, pouring half of mop over it after 30 minutes, then after an hour, flip pork and pour on almost all of remaining mop. Cool 10 minutes, then shred and replace shredded meat into baking dish and coat with juices.

 

Mop

 

Combine:

½ C vinegar

¼ C water

1 T Worcester

½ T salt

½ T pepper

1 t oil