Linda Bendele
1 lb cheddar cheese, grated
1 lb Monterrey Jack cheese, grated
4-5 cans green chiles, whole and de-seeded
2 T flour
1 small (5 0z) can evaporated milk
6 eggs
1 can or jar taco sauce
Spray a 9x12 dish with Pam. Layer chiles, half cheeses (mixed), chiles, cheese. Beat eggs with milk and flour and pour over chiles and cheese. Bake at 350 degrees for 30 minutes. Spread taco sauce on top of casserole, return to oven, and bake 15 more minutes.* This may be made the day before serving. Bake 30 minutes, then refrigerate. Put taco sauce on the next day, and bake until warm.