Double Chocolate Brownies

 

¾ C unsifted flour

¼ t baking soda

¼ t salt

1/3 C butter

¾ C sugar

2 T water

12 oz. chocolate chips

1 t vanilla

2 eggs

½ C chopped nuts

 

Preheat oven to 325o F. In small bowl, combine flour, baking soda, and salt; set aside. In small saucepan, combine butter, sugar, and water; bring just to a boil. Remove from heat. Add ½ of chips and vanilla. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining chips and nuts. Spread into greased 9-inch square baking pan. Bake at 325o F.

Time: 30-35 minutes. Cool completely. Cut into 16 2-¼ inch squares.