Chopped onion
Chopped celery
Butter
Canned low fat chicken stock
Pepperidge farm cornbread stuffing
(can add crumbled real cornbread or pieces of day-old bread)
Poultry seasoning
Salt and Pepper
These are the basic ingredients. Chop up a medium onion and two or three stalks of celery. SautŽ them in about ½ a stick of butter for at least 5 minutes, maybe more. Add package of PF stuffing, maybe two. Stir. Add some chicken stock, seasonings. Taste it, see what you think. Make it moist, but not too moist. Put in casserole dish and bake at 350 degrees for about 30 minutes.
This is easy, but you guess about the amounts.