Chinese Chicken Salad

 

Dressing:

½ Cup salad oil

1 t sesame oil

1 T soy sauce

1/3 Cup sugar (I use ¼ Cup)

¼ Cup white vinegar (I use rice wine vinegar)

½ t salt

½ t pepper

 

Salad:

 

½ Cup slivered almonds

¼ Cup margarine

1 pkg. Chicken flavored Top Ramen Soup Mix

½ Cup sesame seeds

1 head Napa cabbage

6 green onions

3-4 chicken breast halves, cooked, cooled, shredded

½ bunch cilantro

 

Mix dressing ingredients. Toast almonds in oven. Crumble Ramen noodles and brown in butter with sesame seeds and contents of seasoning packet. Allow to cool to room temperature. Just before serving, shred cabbage and chop green onion, mix with other ingredients, adding dressing to taste. Garnish with cilantro leaves.