Chimichurri Salsa

 

1 Spanish onion

1/3 C olive oil

1/3 C lime juice

1 bunch parsley, flat leaf

1 bunch cilantro

3 sprigs oregano, leaves picked

2 lg. garlic cloves

1 jalapeno, stemmed and chopped

kosher salt

pepper

 

Pulse onion a few times in food processor, then add everything else and finely chop.